I didn't come up with it... and it does score high on the "Cheesiness Indicator Score" detector... but it is good, nevertheless. Thanks to @SamDavidson for sharing it and @holstee for creating it (at least, I think they did!).
citing/using info from this blog
My blog and websites are licensed under the Creative Commons Attribution 3.0 United States License. As Beth Kanter put it... which I think is put perfectly:
I'm not going to waste precious time policing how you attribute my work or ideas because I am assuming that you will be forthright, transparent, honest, and generous in your attribution. My hope is that you go a little beyond reuse (cut and paste and attribute) and add some value to the sharing chain. I'd love to know how you have reused, remixed, or repurposed my content so I can learn from how you have extended the ideas or added value to the sharing chain, but it isn't a requirement. But please don't be evil and not attribute with my name, blog name, and link to the blog.
Additionally, if you feel I have inadvertently used material for which you have a copyright, please contact me here and I will either remove or properly credit the item, based on your preference.
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